This cold, light soup is ready in minutes — a perfect starter to cool the body down on hot summer days.
- Portion size 4 servings
- Credits : © CanadianLiving.com
Ingredients
Method
Skim any fat from chicken stock. In large bowl, whisk stock with yogurt. Working over yogurt mixture, press ginger in fine sieve or garlic press to extract juice. Stir in jalapeno pepper.
Serve garnished with cucumber and mint.
Nutritional facts <b>Per serving:</b> about
- Sodium 464 mg
- Protein 9 g
- Calories 111.0
- Total fat 4 g
- Cholesterol 12 mg
- Saturated fat 2 g
- Total carbohydrate 10 g
%RDI
- Iron 3.0
- Folate 10.0
- Calcium 19.0
- Vitamin A 4.0
- Vitamin C 8.0
