Chipotle Tomato Meatballs

Author: Canadian Living

We're spicing up this thick sauce with chipotle peppers. Serve with corn bread.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2005

Ingredients

  • 1 can ground tomatoes
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon chopped chipotle pepper
  • 1 tablespoon chopped hot pepper
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 Freezer Meatballs
  • 1 tablespoon chopped fresh parsley

Method

In large heavy saucepan, bring tomatoes, sugar, vinegar, chipotle pepper, mustard and Worcestershire sauce to boil over medium heat; reduce heat and simmer until slightly thickened, 20 minutes.

Add meatballs; simmer until hot, 20 minutes. Sprinkle with parsley.

Nutritional facts <b>Per serving:</b> about

  • Sodium 528 mg
  • Protein 32 g
  • Calories 431.0
  • Total fat 18 g
  • Cholesterol 128 mg
  • Saturated fat 7 g
  • Total carbohydrate 38 g

%RDI

  • Iron 46.0
  • Fibre 0.0
  • Folate 19.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 12.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 19.0
  • Vitamin C 42.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chipotle Tomato Meatballs

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