Chocolate and Salted Caramel Swirl Ice Cream

Chocolate and Salted Caramel Swirl Ice Cream 580 Author: Canadian Living Credits: Chocolate and Salted Caramel Swirl Ice Cream 580

Salty-sweet caramel and rich chocolate – what more could a person need? Make the sauce while the ice cream is chilling and freezing, then swirl it into the ice cream just before the final freezing.  

  • Portion size 4 servings
  • Credits : Canadian Living Magazine:September 2012

Ingredients

  • Dark and Delicious Chocolate Ice Cream recipe
Salted Caramel Sauce:
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup whipping cream (35%)
  • 1/2 teaspoon salt

Method

Salted Caramel Sauce: In small deep saucepan over medium-high heat, stir sugar with water until dissolved, brushing down side of pan with pastry brush dipped in cold water. Bring to boil; boil vigorously, without stirring but brushing down side of pan often, until deep amber, about 6 minutes.

Averting face, add cream and salt; cook, stirring, until smooth and slightly thickened, about 2 minutes. Transfer to heatproof bowl; let stand (not in refrigerator) until at room temperature, about 1-1/2 hours.

To swirl, alternate layers of puréed or soft ice cream and caramel sauce in freezer container, swirling with tip of knife or skewer. Cover and freeze until firm, about 4 hours.

Nutritional facts Per 1/2 cup: about

  • Fibre 2 g
  • Sodium 192 mg
  • Sugars 36 g
  • Protein 5 g
  • Calories 406.0
  • Total fat 26 g
  • Potassium 327 mg
  • Cholesterol 82 mg
  • Saturated fat 16 g
  • Total carbohydrate 43 g

%RDI

  • Iron 12.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 11.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 22.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chocolate and Salted Caramel Swirl Ice Cream

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