Chocolate Bar Brownies

Chocolate Bar Brownies 150 Image by: Chocolate Bar Brownies 150 Author: Canadian Living

Candy jazzes up ganache-glazed squares. Use our favourites – Maltesers, After Eight and Rolos – or choose your own.

  • Portion size 40 servings
  • Credits : Canadian Living Magazine: May 2008

Ingredients

  • 2/3 cups butter
  • 7 oz bittersweet chocolate chopped
  • 5 oz unsweetened chocolate chopped
  • 1 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon salt
Topping:
  • 5 oz bittersweet chocolate chopped
  • 2/3 cups whipping cream
  • 1 cup chopped chocolate-covered candy bars

Method

In saucepan over medium-low heat, melt together butter and bittersweet and unsweetened chocolates; let cool for 10 minutes.

Whisk in sugar and vanilla. Whisk in eggs, 1 at a time. With wooden spoon, stir in flour and salt. Scrape into parchment paper–lined or greased 13- x 9-inch (3.5 L) metal cake pan, smoothing top.

Bake in centre of 350°F (180°C) oven for about 25 minutes or until cake tester inserted in centre comes out with a few moist crumbs clinging. Let cool in pan on rack.

Topping: Place chocolate in heatproof bowl. In saucepan, heat cream until boiling; pour over chocolate and whisk until smooth. Let cool for 3 minutes.

Spread topping over brownies. Sprinkle with candy. (Make-ahead: Remove from pan; wrap and refrigerate for up to 1 week or overwrap in foil and freeze for up to 1 month.) Cut into bars.

Nutritional facts Per serving: about

  • Sodium 103 mg
  • Protein 2 g
  • Calories 182.0
  • Total fat 11 g
  • Cholesterol 37 mg
  • Saturated fat 7 g
  • Total carbohydrate 18 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chocolate Bar Brownies

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