Bake Fest 2009
- Portion size 60 servings
- 1 cup chocolate hazelnut spread
- 3/4 cups Gay Lea Spreadables® Butter
- 1 cup granulated sugar
- 2 Naturegg�?� Omega 3 Egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 pkg CHIPITS Special Dark Chocolate Chips
Method1. Line baking sheets with parchment paper; set aside. Beat together hazelnut spread, butter and sugar until fluffy. Beat in eggs, one at a time, until combined; stir in vanilla.
2. Stir together flour, baking soda and salt in separate bowl. Add dry ingredients to egg mixture; mix on low speed until combined. Stir in chocolate chips. (Dough can be frozen for up to 6 months in freezer bag; thaw before continuing.)
3. Drop tablespoonfuls (15 mL) of dough, at least 2 inches (5 cm) apart, onto prepared baking sheets. Bake in 350°F (180°C) oven, in batches, for 11 to 13 minutes or until edges are crisp and bottoms are set.