Chocolate Chip Hazelnut Cookies

Chocolate Chip Hazelnut Cookies Author: Canadian Living Credits: Chocolate Chip Hazelnut Cookies

Bake Fest 2009

  • Portion size 60 servings
  • Credits : Bake Fest 2009


  • 1 cup chocolate hazelnut spread
  • 3/4 cups Gay Lea Spreadables® Butter
  • 1 cup granulated sugar
  • 2 Naturegg�?� Omega 3 Eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pkg CHIPITS Special Dark Chocolate Chips


1. Line baking sheets with parchment paper; set aside. Beat together hazelnut spread, butter and sugar until fluffy. Beat in eggs, one at a time, until combined; stir in vanilla.

2. Stir together flour, baking soda and salt in separate bowl. Add dry ingredients to egg mixture; mix on low speed until combined. Stir in chocolate chips. (Dough can be frozen for up to 6 months in freezer bag; thaw before continuing.)

3. Drop tablespoonfuls (15 mL) of dough, at least 2 inches (5 cm) apart, onto prepared baking sheets. Bake in 350°F (180°C) oven, in batches, for 11 to 13 minutes or until edges are crisp and bottoms are set.

Share X

Chocolate Chip Hazelnut Cookies