Chocolate Cranberry Bars Chocolate Cranberry Bars

Chocolate Cranberry Bars Image by: Chocolate Cranberry Bars Author: Canadian Living

In the 10 minutes it takes for the base to bake, you can prepare the topping.

  • Portion size 60 servings
  • Credits : Holiday Celebrations: 2007


  • 2 eggs
  • 1 can sweetened condensed milk
  • 1 1/2 cup dried cranberry
  • 4 oz bittersweet chocolate chopped
  • 2 oz white chocolate chopped
  • 1/2 cup chopped hazelnut
  • 2 cups chocolate wafer crumbs
  • 1/2 cup butter melted


The secret to effortless baking is properly lining your pans. Watch how to line multiple pan shapes for easy baking and breezy clean-up >>

Line 13- x 9-inch (3.5 L) metal cake pan with parchment paper or grease.

Base: In bowl, stir chocolate wafer crumbs with butter until moistened; press into prepared pan. Bake in centre of 350°F (180°C) oven until firm, about 10 minutes. Let cool on rack.

Meanwhile, in bowl, beat eggs with condensed milk; stir in cranberries, bittersweet and white chocolates and hazelnuts. Spread over base. Bake in centre of 350°F (180°C) oven until set in centre, about 20 minutes. Let cool on rack. (Make-ahead: Remove from pan; wrap and refrigerate for up to 5 days. Or overwrap in heavy-duty foil; freeze for up to 1 month.) Cut into bars.

Nutritional facts Per piece: about

  • Sodium 44 mg
  • Protein 1 g
  • Calories 84.0
  • Total fat 4 g
  • Cholesterol 13 mg
  • Saturated fat 2 g
  • Total carbohydrate 10 g


  • Iron 2.0
  • Folate 2.0
  • Calcium 2.0
  • Vitamin A 2.0
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Chocolate Cranberry Bars