Author: Canadian Living

Chocolate Gingerbread

  • Portion size 4 servings
  • Credits : Colleen Hogan

Ingredients

  • 2 cups light brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/2 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 cup boiling water
  • 1 cup unsalted butter
  • 1/2 cup molasses
  • 4 1/2 cups all purpose flour

Method

1. Measure sugar, spices, cocoa, soda into a very large bowl. Add water and stir until sugar is dissolved. 2. Stir in butter until melted. 3. Stir in molasses. 4. Gradually stir in 3 1/2 cups flour. Then knead in remaining flour until firm enough to roll. Dough can stay in the fridge for weeks. 5. Roll & cut into shapes. 6. Bake 10 to 15 min at 300 degrees on ungreased sheet until firm to the touch. 7. Leave on sheet 5 to 10 minutes.
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Food

Chocolate Gingerbread

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