Chocolate Icing Chocolate Icing

Author: Canadian Living

Make cupcakes and baked desserts special with this chocolate icing recipe that you can whip up in seconds. This super easy frosting is sure to satisfy your chocolate icing craving!

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: February 2009

Ingredients

  • 1 cup icing sugar
  • 1/4 cup butter softened
  • 1 oz unsweetened chocolate melted and cooled
  • 4 teaspoons hot water
  • 1/2 teaspoon vanilla

Method

In bowl, beat sugar with butter; beat in chocolate, hot water and vanilla until smooth and fluffy.

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 21 mg
  • Protein trace
  • Calories 64.0
  • Total fat 4 g
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 8 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chocolate Icing

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