Chocolate Peanut Butter Pudding Cake

Chocolate Peanut Butter Pudding Cake 250 Author: Canadian Living Credits: Chocolate Peanut Butter Pudding Cake 250

Dessert from your slow cooker? You betcha! Sticky and sweet, this cake reinvents the classic combination of peanut butter and chocolate and is ready in just two hours.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: January 2009

Ingredients

Method

In large bowl, whisk together flour, granulated sugar and baking powder. Whisk together milk, egg and peanut butter; stir into flour mixture. Scrape into greased 8-inch (2 L) square glass baking dish.

In heatproof bowl, whisk brown sugar with cocoa powder; whisk in boiling water until smooth. Pour over cake; do not stir. Bake in 350°F (180°C) oven until cake is firm to touch, about 30 minutes. Let cool for 10 minutes.

Nutritional facts Per each of 6 servings: about

  • Sodium 81 mg
  • Protein 6 g
  • Calories 281.0
  • Total fat 6 g
  • Cholesterol 32 mg
  • Saturated fat 1 g
  • Total carbohydrate 54 g

%RDI

  • Iron 16.0
  • Fibre 0.0
  • Folate 17.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 7.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chocolate Peanut Butter Pudding Cake

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