Chocolate Peanut Butter Pudding Cake Chocolate Peanut Butter Pudding Cake

Chocolate Peanut Butter Pudding Cake 250 Image by: Chocolate Peanut Butter Pudding Cake 250 Author: Canadian Living

Dessert from your slow cooker? You betcha! Sticky and sweet, this cake reinvents the classic combination of peanut butter and chocolate and is ready in just two hours.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: January 2009

Ingredients

Method

In large bowl, whisk together flour, granulated sugar and baking powder. Whisk together milk, egg and peanut butter; stir into flour mixture. Scrape into greased 8-inch (2 L) square glass baking dish.

In heatproof bowl, whisk brown sugar with cocoa powder; whisk in boiling water until smooth. Pour over cake; do not stir. Bake in 350°F (180°C) oven until cake is firm to touch, about 30 minutes. Let cool for 10 minutes.

Nutritional facts Per each of 6 servings: about

  • Sodium 81 mg
  • Protein 6 g
  • Calories 281.0
  • Total fat 6 g
  • Cholesterol 32 mg
  • Saturated fat 1 g
  • Total carbohydrate 54 g

%RDI

  • Iron 16.0
  • Fibre 0.0
  • Folate 17.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 7.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Chocolate Peanut Butter Pudding Cake

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