Crunchy and nutty, these sandwiches taste like indulgent ice cream truffles. If you can't have nuts, substitute with extra chocolate chips and toffee bits.
- Portion size 6 servings
- Credits : Canadian Living Magazine: June 2014
- 6 tablespoons mini dark chocolate chips
- 6 tablespoons chopped toasted pecans
- 6 tablespoons toffee bits
- 12 Chocolate Sandwich Cookies
- 2 cups premium chocolate ice cream
MethodIn bowl, combine chocolate chips, pecans and toffee bits; set aside.
Scoop 1/3 cup ice cream onto bottom of one cookie. Top with second cookie and gently press to adhere. Smooth edge of ice cream with offset spatula. Sprinkle edge with reserved chocolate chip mixture, pressing gently to adhere. Wrap with a double layer of plastic wrap; freeze until ice cream hardens, about 1 hour. (Make-ahead: Freeze for up to 3 weeks.)
Let stand at room temperature for 5 minutes before serving.
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Nutritional facts Per sandwich: about
- Fibre 4 g
- Sodium 352 mg
- Sugars 45 g
- Protein 8 g
- Calories 623.0
- Total fat 38 g
- Potassium 350 mg
- Cholesterol 110 mg
- Saturated fat 20 g
- Total carbohydrate 66 g
- Iron 22.0
- Folate 19.0
- Calcium 10.0
- Vitamin A 27.0