Chunky Applesauce

Mini Potato Zucchini Latkes 150 Author: Canadian Living Credits: Mini Potato Zucchini Latkes 150

Use your favourite apples for this applesauce. Serve with Mini Potato Zucchini Latkes (see recipe link below) and enjoy the leftover applesauce on its own.

  • Portion size 2 servings

Ingredients

  • 4 apple peeled, cored and chopped
  • 1/2 cup apple cider
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

Method

In saucepan, bring chopped apples, cider and sugar to boil over medium heat. Reduce heat, cover and simmer, stirring occasionally, until tender, about 25 minutes.

Mash apple mixture with potato masher until chunky. Stir in lemon juice. Let cool to room temperature. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

Nutritional facts Per serving: about

  • Sodium 0 mg
  • Protein 0 g
  • Calories 16.0
  • Total fat 0 g
  • Potassium 20 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 4 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Chunky Applesauce