Tarragon replaces the usual dill in this Italian cucumber salad.
- Portion size 8 servings
Peel cucumbers and cut in half lengthwise; using a spoon, scoop out seeds. Cut crosswise into 1/4inch (5 mm) slices. Peel onion, thinly slice and separate into rings.
Combine cucumbers and onions with remaining ingredients. Taste and adjust seasoning. Serve immediately or cover, chill and serve within 2 hours.