Chunky Cucumber Slices with Tarragon

Author: Canadian Living

Tarragon replaces the usual dill in this Italian cucumber salad.

  • Portion size 8 servings


  • 2 large cucumbers
  • 1 red onion
  • 2 tablespoons oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon tarragon
  • 1/2 teaspoon salt
  • pepper to taste


Peel cucumbers and cut in half lengthwise; using a spoon, scoop out seeds. Cut crosswise into 1/4inch (5 mm) slices. Peel onion, thinly slice and separate into rings.

Combine cucumbers and onions with remaining ingredients. Taste and adjust seasoning. Serve immediately or cover, chill and serve within 2 hours.

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Chunky Cucumber Slices with Tarragon