Chunky Honey Applesauce

Author: Canadian Living

This applesauce has more texture and flavour and is a bit less sweet than the commercial variety. For a twist, try one of the deliciously fruity variations that follow the recipe.

  • Portion size 625 servings
  • Credits : Canadian Living Magazine: December 2003

Ingredients

  • 6 Northern Spy apples 2-1/2 lb (1.25 kg)
  • 6 golden delicious apples 2-1/2 lb (1.25 kg)
  • 1/3 cup apple juice
  • 2 tablespoons lemon juice
  • 2 tablespoons liquid honey
  • 1 pinch cinnamon

Method

Peel, core and cube apples. In large saucepan, bring apples, apple juice, lemon juice, honey and cinnamon to boil; reduce heat to low and simmer until very tender, about 30 minutes. With potato masher, mash until starting to break up but still chunky.

Nutritional facts <b>Per 1/4 cup (50 mL):</b> about

  • Sodium 1 mg
  • Protein trace
  • Calories 68.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 18 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Chunky Honey Applesauce

Login