This applesauce has more texture and flavour and is a bit less sweet than the commercial variety. For a twist, try one of the deliciously fruity variations that follow the recipe.
- Portion size 625 servings
- Credits : Canadian Living Magazine: December 2003
Ingredients
Method
Peel, core and cube apples. In large saucepan, bring apples, apple juice, lemon juice, honey and cinnamon to boil; reduce heat to low and simmer until very tender, about 30 minutes. With potato masher, mash until starting to break up but still chunky.
Nutritional facts <b>Per 1/4 cup (50 mL):</b> about
- Sodium 1 mg
- Protein trace
- Calories 68.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 18 g
%RDI
- Iron 1.0
- Vitamin C 10.0
