Chunky Lobster Chowder

Author: Canadian Living

  • Portion size 6 servings

Ingredients

  • 3 tablespoons butter
  • 1/2 cup chopped green onion
  • 1 1/4 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/4 pepper
  • 1/4 cup all-purpose flour
  • 1 cup water
  • 3 cups cubed red-skinned potatoes
  • 1 1/2 cup corn kernels
  • 1 can frozen lobster meat
  • 2 1/2 cups milk
  • 1/2 10% cream
  • 1 tablespoon chopped fresh dill

Method

In large heavy saucepan, melt butter over medium heat; cook green onions, salt, thyme and pepper, stirring occasionally, for about 4 minutes or until softened. Sprinkle with flour; cook, stirring, for 1 minute. Whisk in 1 cup water.

Add potatoes; bring to boil. Reduce heat to low, cover and simmer for about 8 minutes or until potatoes are tender. Add corn and lobster; cook, covered, for 5 minutes. Gradually stir in milk, cream and dill; heat through.

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Chunky Lobster Chowder

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