Chutney Chicken Salad

Author: Canadian Living

Waldorf flavours meld beautifully with flavours of the Far East to enhance this chicken salad. Poach 2 lb (1 kg) of boneless chicken breasts to make 4 cups (1 L) cubed chicken.

  • Portion size 6 servings

Ingredients

Method

In bowl, toss together chicken, celery, onions and apples. In small saucepan, combine raisins, wine and curry; heat until raisins are plump. Drizzle over chicken mixture.

In separate bowl, combine mayonnaise, sour cream, chutney and ginger. Pour over chicken mixture and stir gently to coat.

Nutritional facts Per serving, about:

  • Protein 27 g
  • Calories 360.0
  • Total fat 18 g
  • Total carbohydrate 22 g
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Chutney Chicken Salad

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