Cider-Glazed Apples and Onion

Author: Canadian Living

Grilling fruits and vegetables caramelizes their natural sweetness.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: July 2003

Ingredients

  • 2 tablespoons cider vinegar
  • 2 teaspoons packed brown sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 red apples
  • 1 sweet onion

Method

In small bowl, whisk together vinegar, sugar, mustard, salt and pepper; set aside.

Core and slice apples crosswise into 1/2-inch (1 cm) thick rings. Cut onion crosswise into 1/2-inch (1 cm) thick slices. Arrange on rimmed baking sheet. Brush half of the mustard mixture over 1 side of apple rings and onion slices.

With tongs, place onion and apples, mustard side down, on greased grill over medium-high heat; brush with remaining mustard mixture. Close lid and grill, turning once, until golden and tender, about 10 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 180 mg
  • Protein 1 g
  • Calories 91.0
  • Total fat 1 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 22 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cider-Glazed Apples and Onion

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