Grilling fruits and vegetables caramelizes their natural sweetness.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2003
In small bowl, whisk together vinegar, sugar, mustard, salt and pepper; set aside.
Core and slice apples crosswise into 1/2-inch (1 cm) thick rings. Cut onion crosswise into 1/2-inch (1 cm) thick slices. Arrange on rimmed baking sheet. Brush half of the mustard mixture over 1 side of apple rings and onion slices.
With tongs, place onion and apples, mustard side down, on greased grill over medium-high heat; brush with remaining mustard mixture. Close lid and grill, turning once, until golden and tender, about 10 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 180 mg
- Protein 1 g
- Calories 91.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 22 g
- Iron 4.0
- Folate 6.0
- Calcium 3.0
- Vitamin C 12.0