Cinnamon Sugar Crinkles

Cinnamon Sugar Crinkles 250 Author: Canadian Living Credits: Cinnamon Sugar Crinkles 250

  • Portion size 64 servings

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/4 cup fancy molasses
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup coarse sugar

Method

In large bowl, beat butter with brown sugar until fluffy; beat in egg, molasses and vanilla.

Whisk together flour, baking soda, cinnamon and salt; stir into butter mixture. Refrigerate dough for 20 minutes.

Roll by 1 tbsp into balls. Roll in coarse sugar. Place, 1-1/2 inches (4 cm) apart, on parchment paper–lined baking sheets. Bake in 350°F (180°C) oven until puffed and crackly, about 9 minutes. Let cool on pan on rack for 5 minutes. Transfer to rack; let cool completely.

Nutritional facts Per cookie: about

  • Sodium 31 mg
  • Protein 1 g
  • Calories 42.0
  • Total fat 2 g
  • Potassium 31 mg
  • Cholesterol 7 mg
  • Saturated fat 1 g
  • Total carbohydrate 7 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cinnamon Sugar Crinkles