- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2003
In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, sweet red pepper, gingerroot and grated lime stirring often, until softened, about 4 minutes.
Pour in vegetable stock bring to boil. Stir in 1 couscous. Remove from heat. Cover and let stand for 5 minutes.
Add cucumber, peanuts and green onions; fluff with fork.