Citrus Salsa

Author: Canadian Living

  • Portion size 5 servings
  • Credits : SPLENDA®

Ingredients

  • 4 Roma tomatoes ripe
  • 2 oranges peeled, diced
  • 1 Vidalia onion chopped
  • 2 jalapeño pepper seeded, minced
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh orange juice
  • 1 teaspoon salt
  • 1 tablespoon Splenda® No Calorie Sweetener, Granular
  • 1 tablespoon fresh cilantro chopped

Method

Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds then rinse with cold water. Peel and chop tomatoes. Place all ingredients into a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.

Nutritional facts Per serving: about

  • Protein 1 g
  • Calories 50.0
  • Total carbohydrate 12 g
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Citrus Salsa

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