- Portion size 5 servings
- Credits : SPLENDA®
Ingredients
Method
Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds then rinse with cold water. Peel and chop tomatoes. Place all ingredients into a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.
Nutritional facts Per serving: about
- Protein 1 g
- Calories 50.0
- Total carbohydrate 12 g
