This sweet-salty-sour dipping sauce is particularly good with steamed crab or fresh oysters.
- Portion size 250 servings
- Credits : Canadian Living Magazine: September 2006
Ingredients
Method
In saucepan, bring soy sauce just to boil over medium heat. Remove from heat; stir in lemon juice and vinegar. Let cool. (Make-ahead: Refrigerate in airtight container for up to 2 weeks.)
Nutritional facts <b>Per 1 tsp (5 mL):</b> about
- Sodium 122 mg
- Protein trace
- Calories 3.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
