Clafoutis with Field Berries

Clafoutis with Field Berries Author: Canadian Living Credits: Clafoutis with Field Berries

  • Portion size 8 servings
  • Credits : SPLENDA®

Ingredients

  • 3 tablespoons unsalted butter
  • 2 tablespoons Splenda® No Calorie Sweetener, Granular
  • 2 cups mixed raspberries
  • 2 cups mixed blueberries
  • 2 cups mixed blackberries
  • 2 cups mixed strawberries
  • 2 cups mixed cranberries
  • 1/4 cup unsalted butter
  • 2 eggs beaten
  • 2/3 cups milk
  • 1 cup Splenda® No Calorie Sweetener, Granular
  • 2/3 cups all-purpose flour
  • 1 1/2 cup ground almonds
  • 1 teaspoon vanilla extract

Method

Preheat oven to 400°F (200°C).

Grease round 10" (25 cm) pan with first 2 tbsp (30 mL) butter. If possible, use either a custard pan or a spring pan. Sprinkle first 2 tbsp (30 mL) SPLENDA® Granulated on butter, then arrange berries on bottom of pan.

To make clafoutis batter, melt the 1/4 cup (60 mL) butter in a small saucepan. Allow butter to cool slightly before moving on to next step.

In a large bowl, combine cooled melted butter, eggs and milk. Mix well. In a separate bowl, mix the 1 cup (250 mL) of SPLENDA® Granulated, flour and ground almonds. Fold dry ingredients into wet mixture and mix well. Add vanilla then pour mixture over berries. Cook in preheated oven for 40 to 45 minutes, until firm. Remove from oven and allow to cool before serving.

Nutritional facts Per Serving: about

  • Sodium 30 mg
  • Protein 8 g
  • Calories 300.0
  • Total fat 21 g
  • Cholesterol 80 mg
  • Saturated fat 8 g
  • Total carbohydrate 20 g
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Clafoutis with Field Berries

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