Clam Miso Soup

Author: Canadian Living

Subtly flavoured clam liquid adds sophisticated richness to this healthful soup.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: April 2007

Ingredients

  • 20 littleneck clams
  • 20 Manila clams
  • 3/4 cups sake
  • 4 lemons
  • 4 gingerroot
  • 3 tablespoons white miso
  • 2 green onions thinly sliced on diagonal

Method

In large saucepan, bring clams, sake, lemon and ginger to boil over medium-high heat; cover and steam until clams open, about 5 minutes. Discard any that do not open.

Meanwhile in separate saucepan, bring 2 cups (500 mL) water to boil. Whisk white miso with 1 cup (250 mL) water until smooth; add to boiling water.

Divide lemon, ginger, clams and cooking liquid among bowls. Pour miso soup over top. Sprinkle with green onions.

Nutritional facts Per serving: about

  • Sodium 496 mg
  • Protein 6 g
  • Calories 75.0
  • Total fat 1 g
  • Cholesterol 11 mg
  • Total carbohydrate 7 g

%RDI

  • Iron 38.0
  • Fibre 0.0
  • Folate 6.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 17.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Clam Miso Soup

Login