Ladle clams into small bowls and offer plenty of crusty bread to soak up the delicious broth.
- Portion size 8 servings
- Credits : Canadian Living Magazine: October 2005
Ingredients
Method
Cut prosciutto into strips. In large skillet, heat oil over medium heat; fry prosciutto until crisp, about 2 minutes. Using slotted spoon, transfer to paper towel-lined plate to drain.
Add garlic, half of the parsley and the hot pepper flakes to pan; fry for 1 minute. Add wine; bring to boil over medium-high heat. Add clams; cover and steam until clams open, about 5 minutes. Discard any that do not open.
Sprinkle with prosciutto and remaining parsley.
Nutritional facts <b>Per each of 8 servings:</b> about
- Sodium 34 mg
- Protein 3 g
- Calories 42.0
- Total fat 2 g
- Cholesterol 7 mg
- Saturated fat trace
- Total carbohydrate 2 g
%RDI
- Iron 19.0
- Folate 3.0
- Calcium 2.0
- Vitamin A 3.0
- Vitamin C 10.0
