Classic Butter Icing

Almond Cupcakes with Butter Icing 150 Author: Canadian Living Credits: Almond Cupcakes with Butter Icing 150

This classic is easy to tint with paste food colouring. Use a piping bag fitted with a star tip. If you like, top with coloured sprinkles.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: May 2009

Ingredients

  • 3/4 cups butter softened
  • 3 3/4 cups icing sugar
  • 3 tablespoons milk
  • 1 1/2 teaspoon vanilla

Method

In bowl, beat butter until light; beat in sugar, 1/2 cup (125 mL) at a time. Beat in milk and vanilla.

Nutritional facts Per cupcake: about

  • Sodium 84 mg
  • Protein trace
  • Calories 250.0
  • Total fat 12 g
  • Potassium 10 mg
  • Cholesterol 31 mg
  • Saturated fat 7 g
  • Total carbohydrate 38 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Classic Butter Icing

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