This much-requested Canadian Living recipe that first appeared in 1984 is still very popular.
- Portion size 36 servings
- Credits : Canadian Living Magazine: January 2007
- 1 1/2 cup whole wheat flour
- 1 cup alI-purpose flour
- 1 cup skim milk powder
- 1/3 cup melted meat fat (beef, lamb, or bacon)
- 1 egg lightly beaten
- 1 cup cold water
MethodIn bowl, whisk together whole wheat and all-purpose flours and skim milk powder; drizzle with fat. Add egg and water; mix well. Gather dough into ball.
On floured surface, roll out dough to 1/2-inch (1 cm) thickness. Cut into dog-bone or desired shape. Arrange on ungreased baking sheets; bake in centre of 350°F (180°C) oven until dark brown and crisp, 40 to 50 minutes. Transfer to rack; let cool.