Classic Cheese Ball

Author: Canadian Living

  • Portion size 500 servings
  • Credits : Canadian Livng Holiday Cookbook: Fall 2009


  • 1 Cheese Ball Base recipe
  • 1/2 cup toasted pecans
  • 1/2 cup toasted walnut


Make Cheese Ball Base; refrigerate until firm but still pliable, about 30 minutes.

Place pecans or walnuts in shallow bowl. Peel wrap off cheese. Using hands, mould cheese into ball. Roll in nuts, pressing to coat all over. Wrap and refrigerate until firm, about 2 hours.
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Classic Cheese Ball