Classic Dry Martini

Author: Canadian Living

This is the popular dry version, but for the original martini, double the vermouth. If guests choose just cocktail onions for the garnish, they will have the classic Gibson.

  • Portion size 8 servings
  • Credits : Holiday Best: 2003

Ingredients

  • 2 cups gin
  • 2 cups vodka
  • 1/4 cup dry white vermouth
  • 8 green olives
  • 8 strips lemon rind
  • 8 strips cocktail onions

Method

In pitcher, stir gin with vermouth. Top with ice; stir until well chilled.

Set out bowls of olives, lemon rind strips and onions for guests to spear on cocktail picks and place in glasses. Strain martini into glasses.

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Classic Dry Martini

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