Classic Garlic Aioli

Classic Garlic Aioli IMAGE Image by: Classic Garlic Aioli IMAGE Author: Canadian Living

Consider this iconic French sauce the sassier, more assertive older sister to mayonnaise. It's heavily flavoured with garlic, and it makes an awesome accompaniment to fish, seafood, grilled vegetables and french fries.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: July 2016

Ingredients

  • 4 cloves garlic finely grated or pressed
  • 5 egg yolks
  • 1 teaspoon Dijon mustard
  • salt
  • 1 1/2 cup vegetable oil
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon white wine vinegar

Method

In large bowl, whisk together garlic, egg yolks, mustard and salt. Gradually whisk in vegetable oil until pale yellow and thickened. Gradually whisk in olive oil. Stir in vinegar. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Nutritional facts per 1 tbsp: about

  • Sodium 4 mg
  • Calories 102.0
  • Total fat 11 g
  • Potassium 4 mg
  • Cholesterol 14 mg
  • Saturated fat 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Classic Garlic Aioli

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