Classic Shrimp Cocktail

Classic Shrimp Cocktail Author: Canadian Living Credits: Classic Shrimp Cocktail

Take shrimp cocktail on a trip around the world with these quick and easy cocktail sauce variations. The pineapple is suprisingly delicious!

  • Portion size 24 servings

Ingredients

  • 2 lbs large shrimp peeled and deveined
Sauce:
  • 1/2 cup ketchup
  • 2 tablespoons horseradish
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce

Method

In pot of boiling salted water, cook shrimp until pink, about 5 minutes. Drain and pat dry. Arrange on platter.

Sauce: In bowl, stir together ketchup, horseradish, lemon juice, Worcestershire sauce and hot pepper sauce. Serve with shrimp for dipping.

Nutritional facts Per piece: about

  • Sodium 104 mg
  • Protein 6 g
  • Calories 36.0
  • Total fat 1 g
  • Cholesterol 43 mg
  • Saturated fat trace
  • Total carbohydrate 2 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Classic Shrimp Cocktail

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