Cloverleaf Dinner Rolls

Cloverleaf Dinner Rolls - 150 Author: Canadian Living Credits: Cloverleaf Dinner Rolls - 150

The little balls of each roll meld into delicious cloverleaf-shaped pillows of dough. 

  • Portion size 20 servings

Ingredients

Method

Punch down dough. Turn out onto lightly floured surface; divide into 20 pieces. Divide each into 3 pieces; shape each into ball, stretching and pinching dough underneath to make tops smooth.

Place 3 balls in each of 20 greased muffin cups. Cover with tea towel; let rise in warm place until doubled in bulk, about 1 hour.

Whisk egg yolk with 2 tsp (10 mL) water; brush over rolls. Bake in 375°F (190°C) oven until golden and rolls sound hollow when tapped on bottoms, about 25 minutes. Let cool in pan on rack for 10 minutes; remove from pan to rack and let cool.

Nutritional facts Per roll: about

  • Sodium 142 mg
  • Protein 4 g
  • Calories 143.0
  • Total fat 3 g
  • Potassium 66 mg
  • Cholesterol 27 mg
  • Saturated fat 2 g
  • Total carbohydrate 24 g

%RDI

  • Iron 10.0
  • Fibre 0.0
  • Folate 32.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cloverleaf Dinner Rolls