A cheesy, crispy, easy-to-make appetizer.
- Portion size 30 servings
- Credits : Patti Kagawa
- 1 225 g stick butter
- 1 250 g tub sharp Cheddar cheese use MacLaren's Imperial Sharp Cold Pack Ceddar Cheese
- 1/4 teaspoon tabasco sauce
- 1/4 teaspoon Worcestershire sauce
- 1 1/2 cup flour
- 4 cups Rice Krispies®
MethodSoften butter and cheese, and cream together. Add tabasco and Worcestershire sauce.
Stir in the flour and Rice Krispies. Mix well.
Shape into balls and press down with a fork which has been dipped in cold water. or roll into logs. Chill; cut into slices.
Bake at 350 F for 10-15 minutes, or until lightly browned.