Cocktail Sauce

Author: Canadian Living

Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one dozen shucked oysters.

  • Portion size 75 servings
  • Credits : Canadian Living Magazine: February 2006


  • 1/4 cup tomato sauce
  • 2 tablespoons prepared horseradish
  • 2 teaspoons lemon juice
  • 2 teaspoons hot pepper sauce
  • 1 pinch pepper
  • 1 pinch salt
  • 1 pinch pepper


In bowl, combine tomato sauce; horseradish; lemon juice; hot pepper sauce; sugar; salt and pepper. (Make-ahead: Cover and refrigerate for up to 24 hours.)
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Cocktail Sauce