- Portion size 4 servings
- 2 bunches Swiss chard (2-1/2 pound/1.25 kg)
- 4 teaspoons soy sauce
- 1 tablespoon sesame seeds toasted
- 2 teaspoons sesame oil
- 1 teaspoon sugar
Remove stems from Swiss chard and reserve for another use. In large pot of boiling salted water, cook leaves for 1 minute; drain in colander and rinse under cold water. Press to extract as much liquid as possible; transfer to bowl.
In small bowl, mix together soy sauce, sesame seeds, sesame oil and sugar; pour over leaves and toss to coat.