Cold Sesame Swiss Chard Leaves

Cold Sesame Swiss Chard Leaves 150 Image by: Cold Sesame Swiss Chard Leaves 150 Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 2 bunches Swiss chard (2-1/2 pound/1.25 kg)
  • 4 teaspoons soy sauce
  • 1 tablespoon sesame seeds toasted
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar

Method

Remove stems from Swiss chard and reserve for another use. In large pot of boiling salted water, cook leaves for 1 minute; drain in colander and rinse under cold water. Press to extract as much liquid as possible; transfer to bowl.

In small bowl, mix together soy sauce, sesame seeds, sesame oil and sugar; pour over leaves and toss to coat.

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Cold Sesame Swiss Chard Leaves

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