- Portion size 4 servings
- Credits : Canadian Living Magazine: February 2005
Ingredients
Method
In large bowl, whisk together vegetable oil, vinegar, Dijon mustard, sugar, salt, pepper and celery seeds.
Add cabbage, carrots, radishes, onions and parsley. Toss to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Nutritional facts <b>Per serving:</b> about
- Sodium 380 mg
- Protein 2 g
- Calories 226.0
- Total fat 19 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 15 g
%RDI
- Iron 9.0
- Folate 25.0
- Calcium 7.0
- Vitamin A 172.0
- Vitamin C 63.0
