Company Pork Tenderloin

Author: Canadian Living

Blessed with a hint of sweetness from the apples and onions in the sauce, this moist, tender pork is special enough for company.

  • Portion size 6 servings



Peel, core and cut apples into 1/2-inch (1 cm) thick slices; toss with lemon juice. Set aside.

Combine 1 tbsp (15 mL) of the oil, sage, savory, salt and pepper; rub over pork. Heat remaining oil in large skillet over medium-high heat; brown pork all over, about 5 minutes. Transfer to rimmed baking sheet; roast in 375°F (190°C) oven for 20 minutes or just until pink inside and juices run clear when pork is pierced. Transfer to board; tent with foil and let stand for 5 minutes before slicing.

Meanwhile, in skillet, melt butter over medium heat; cook onions for about 10 minutes or until very soft. Add apples, garlic and sugar; cook for about 5 minutes or until tender-crisp. Transfer to bowl.

Add stock and Calvados to skillet; cook over medium-high heat, stirring to scrape up brown bits from bottom of pan, for about 5 minutes or until liquid is reduced to 3/4 cup (175 mL). Return apple mixture to pan; simmer until well glazed. Serve with pork.

Nutritional facts <b>Per serving:</b> about

  • Protein 26 g
  • Calories 245.0
  • Total fat 10 g
  • Total carbohydrate 12 g
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Company Pork Tenderloin