Confetti Tea Sandwiches

Confetti Tea Sandwiches 150 Author: Canadian Living Credits: Confetti Tea Sandwiches 150

This is a green olive twist on the classic pimiento cheese filling.

  • Portion size 32 servings
  • Credits : Canadian Living Magazine: June 2011

Ingredients

  • 1 pkg (250 g) cream cheese softened
  • 1/3 cup light mayonnaise
  • 1 cup shredded extra old Cheddar cheese
  • 1/3 cup pimiento-stuffed green olive drained and chopped
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon pepper
  • 1/3 cup butter softened
  • 16 thin slices white bread
  • 16 thin slices whole wheat bread

Method

In bowl, beat cream cheese with mayonnaise until smooth; stir in Cheddar cheese, olives, parsley and pepper.

Spread butter over bread; spread filling evenly over 8 of the slices. Top with remaining slices, pressing lightly.

Place on baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Trim off crusts. Cut each sandwich into 4 squares or triangles.

Nutritional facts Per piece: about

  • Sodium 172 mg
  • Protein 3 g
  • Calories 106.0
  • Total fat 7 g
  • Potassium 33 mg
  • Cholesterol 18 mg
  • Saturated fat 4 g
  • Total carbohydrate 8 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Confetti Tea Sandwiches

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