Cooked Brandied Mushrooms

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2004

Ingredients

  • 1 tablespoon vegetabIe oil
  • 1 shallots minced
  • 1 small onion minced
  • 1 clove garlic minced
  • 2 cups sliced mushrooms
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons brandy (or 1 tbsp/15 mL lemon juice)
  • 2 tablespoons sherry (or 1 tbsp/15 mL lemon juice)
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon truffle oil (optional)

Method

In skillet, heat oil over medium heat; fry shallot and garlic until softened, about 2 minutes. Add mushrooms, parsley, brandy, salt and thyme; fry, stirring occasionally, until mushrooms are lightly browned, about 8 minutes. Stir in truffle oil (if using).

Nutritional facts <b>Per serving:</b> about

  • Sodium 145 mg
  • Protein 1 g
  • Calories 66.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 2 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cooked Brandied Mushrooms

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