Cutting the shrimp in half lets them curl into attractive twists as well as makes the recipe go further. Serve with toothpicks and lemon wedges to squeeze over top.
- Portion size 40 servings
Ingredients
Method
Slice shrimp in half lengthwise. Place on foil-lined baking sheet; sprinkle with salt and pepper. Broil for about 3 minutes or until pink and curled.
Meanwhile, in bowl, whisk together mayonnaise, garlic, mustard, hot pepper sauce and paprika. Serve with shrimp.
Nutritional facts <b>Per Piece:</b> about
- Sodium 16 mg
- Protein 1 g
- Calories 9.0
- Total fat 1 g
- Cholesterol 6 mg
- Saturated fat 0 g
- Total carbohydrate trace
%RDI
- Iron 1.0
