Corkscrew Shrimp with Cajun Mayo

Author: Canadian Living

Cutting the shrimp in half lets them curl into attractive twists as well as makes the recipe go further. Serve with toothpicks and lemon wedges to squeeze over top.

  • Portion size 40 servings

Ingredients

  • 8 oz peeled and deveined raw shrimp
  • pinch salt
  • pinch pepper
  • 1/4 cup light mayonnaise
  • 1 clove of garlic
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon hot pepper sauce
  • pinch paprika

Method

Slice shrimp in half lengthwise. Place on foil-lined baking sheet; sprinkle with salt and pepper. Broil for about 3 minutes or until pink and curled.

Meanwhile, in bowl, whisk together mayonnaise, garlic, mustard, hot pepper sauce and paprika. Serve with shrimp.

Nutritional facts <b>Per Piece:</b> about

  • Sodium 16 mg
  • Protein 1 g
  • Calories 9.0
  • Total fat 1 g
  • Cholesterol 6 mg
  • Saturated fat 0 g
  • Total carbohydrate trace

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Corkscrew Shrimp with Cajun Mayo

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