Corn Bread for Stuffing

Corn Bread Stuffing - 150 Image by: Corn Bread Stuffing - 150 Author: Canadian Living

This corn bread is dry and dense, perfect for crumbling into stuffing.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: December 2009

Ingredients

  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cup buttermilk
  • 1 egg
  • 1/4 cup unsalted butter melted

Method

In large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and salt. In separate bowl, whisk together buttermilk, egg and butter; pour over flour mixture and stir to make thick batter.

Spread in greased or parchment paper–lined 8-inch (2 L) square metal cake pan. Bake in 375°F (190°C) oven until cake tester inserted in centre comes out clean, 25 to 30 minutes.

Let cool in pan on rack for 5 minutes; invert onto rack. Remove paper and let cool. (Make-ahead: Store in airtight container for up to 24 hours.)

Nutritional facts Per serving: about

  • Sodium 154 mg
  • Protein 4 g
  • Calories 139.0
  • Total fat 5 g
  • Potassium 83 mg
  • Cholesterol 28 mg
  • Saturated fat 3 g
  • Total carbohydrate 19 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 21.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Corn Bread for Stuffing

Login