Microwave this colourful side dish in a ring mould to ensure even cooking.
- Portion size 4 servings
- 1 1/2 cup corn
- 2 tablespoons water
- 3 eggs
- 1 cup shredded Cheddar cheese
- 1 cup milk
- 1/3 cup chopped green onion
- 1/4 cup chopped sweet red pepper
- 1/4 cup all purpose flour
- 1 tablespoon chopped fresh marjoram
- 1 teaspoon salt
- 1/2 teaspoon pepper
In 6-cup (1.5 L) casserole, microwave corn and water, covered, at High for 6 to 8 minutes or until tender, stirring once. Drain if necessary. In bowl, beat eggs; stir in corn, cheese, milk, onions and red pepper. Whisk in flour, marjoram, salt and pepper. Pour into greased 6-cup (1.5 L) ring mould; cover with waxed paper. Microwave at Medium (50%) for 8 to 10 minutes or until knife inserted in centre comes out clean. Let stand for 5 minutes.