Corn Relish

Chili Fruit Sauce, Dill Pickle Relish and Corn Relish Photography by David Scott Author: Canadian Living Credits: Chili Fruit Sauce, Dill Pickle Relish and Corn Relish<br /> Photography by David Scott

The sweetness of local corn shines in this sweet yet savoury relish. It teams perfectly with hot dogs and hamburgers.

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: September 2008

Ingredients

  • 2 cups white vinegar
  • 1 cup granulated sugar
  • 1 tablespoon salt
  • 1 tablespoon dry mustard
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon hot pepper sauce
  • 5 cups corn kernels
  • 1 1/2 cup finely chopped onion
  • 1 cup finely chopped celery
  • 3 tablespoons all purpose flour
  • 1 cup diced sweet red pepper
  • 1 cup diced sweet green pepper

Method

In large Dutch oven or saucepan, bring vinegar, sugar, salt, mustard, celery seeds, turmeric and hot pepper sauce to boil. Stir in corn, onions and celery; reduce heat and simmer, stirring often, until softened, about 20 minutes.

Whisk flour with 3 tbsp (45 mL) cold water; whisk into pan. Add red and green peppers; bring to boil and cook, stirring often, until thickened, about 5 minutes.

Fill hot 1-cup (250 mL) canning jars, leaving 1/2-inch (1 cm) headspace. Cover with prepared lids. Screw on bands until resistance is met; increase to fingertip tight. Boil in boiling water canner for 10 minutes.

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 75 mg
  • Protein trace
  • Calories 20.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 5 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 7.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Corn Relish

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