Author: Canadian Living

  • Portion size 4 servings
  • Credits : Barb Townsend

Ingredients

  • 2 cornish game hens
  • 1/4 cup (1/2 stick) butter
  • 6 oz curry rice
  • 1 can apricot
  • 1/4 cup sliced onion
  • 1/2 cup sliced celery
  • 2 tablespoons flour
  • 1 teaspoon curry powder
  • 1 cup water
  • 1/2 cup apricot syrup
  • 2 cubes chicken bouillon
  • 1/4 cup pitted ripe olives
  • 1/4 cup chopped parsley

Method

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Food

Cornish Curry Casserole

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