Ingredients

• 2 cornish game hens
• 1/4 cup (1/2 stick) butter
• 6 oz curry rice
• 1 can apricot
• 1/4 cup sliced onion
• 1/2 cup sliced celery
• 2 tablespoons flour
• 1 teaspoon curry powder
• 1 cup water
• 1/2 cup apricot syrup
• 2 cubes chicken bouillon
• 1/4 cup pitted ripe olives
• 1/4 cup chopped parsley