Cottage Cheese Patties with Marinated Vegetable Salads

Author: Canadian Living

Glomms kuak, or dill-flavoured cottage cheese patties, are served, nestled in a lettuce leaf, with cheese, marinated carrots and cucumbers for a delicious lunch or breakfast at the d'8 Schtove restaurant. Prepare the vegetables a day ahead, or store them for up to three days in the fridge.

  • Portion size 4 servings


  • 1 egg
  • 1 1/4 cup pressed cottage cheese
  • 1/4 cup minced onion
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoon chopped fresh dill
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • 1 tablespoon butter
  • 1 Marinated Cucumber Salad
  • 1 Marinated Carrot Salad


In bowl, beat egg lightly; blend in cottage cheese, onion, flour, dill, garlic, salt and pepper. Divide into 8 portions. On floured surface and using floured hands, shape dough into patties about 1/2 inch (1 cm) thick.

In large nonstick skillet, melt half of the butter over medium heat; fry 4 patties until crisp and golden brown, about 2 to 3 minutes per side. Repeat with remaining butter and patties. Serve with Marinated Cucumber Salad and Marinated Carrot Salad.

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Cottage Cheese Patties with Marinated Vegetable Salads