Couscous Timbales

Author: Canadian Living

  • Portion size 6 servings


  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 1 carrots finely chopped
  • 1/2 sweet red pepper diced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cup vegetable stock
  • 1 cup couscous


In small saucepan, heat oil over medium heat. Add onion, carrot, red pepper, thyme, salt and pepper. Cook, stirring, for 5 minutes or until softened. Add stock; bring to boil. Add couscous. Cover and remove from heat. Let stand for 5 minutes. Fluff with fork.

Pack into six 6-ounce (175 mL) greased ramekins or timbale molds and reverse onto plate.

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Couscous Timbales