Cranapple Relish

Author: Canadian Living

Pass the cranberry sauce, please. Make that cranberry and apple, with golden raisins, for an elegant accompaniment to the turkey. Double or triple the recipe to have extra jars for gift giving or to send home with guests.

  • Portion size 500 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 2 apples
  • 1 1/2 cup cranberries (fresh or frozen)
  • 1/2 cup granulated sugar
  • 1/3 cup finely chopped onion
  • 1/4 cup golden raisins
  • 4 teaspoons cider vinegar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce

Method

Peel, core and chop apples. Chop cranberries coarsely.

In heavy saucepan, stir together apples, cranberries, 1 cup (175 mL) water, sugar, onion, raisins, vinegar, cinnamon, salt and hot pepper sauce; bring to boil over medium-high heat.

Reduce heat to medium; simmer, stirring occasionally, for 15 minutes or until thickened and no liquid remains. Ladle into hot sterilized jars and seal. (Relish can be refrigerated for up to 3 days.)

Nutritional facts <b>Per 2 tbsp (25 mL):</b> about

  • Sodium 36 mg
  • Protein trace
  • Calories 46.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 12 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Cranapple Relish

Login