Cranberry Red Wine Syrup

Author: Canadian Living

This tangy sauce is wonderful drizzled over cheesecake, ice cream or fruit.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: December 2006

Ingredients

  • 1 bottle dry red wine
  • 1 can frozen cranberry cocktail concentrate thawed
  • 1 1/4 cup granulated sugar
  • 2 teaspoons vanilla

Method

In large saucepan, stir wine, cranberry concentrate and sugar over medium-high heat; bring to boil. Reduce heat to medium; simmer until reduced to 2 cups (500 mL), 45 minutes. Stir in vanilla. (Make-ahead: Refrigerate in decorative jar or airtight container for up to 2 weeks.)

Nutritional facts Per 2 tbsp 25 mL : about

  • Sodium 3 mg
  • Protein trace
  • Calories 113.0
  • Total fat 0 g
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 27 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cranberry Red Wine Syrup

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