Cranberry Relish

Author: Canadian Living

Chef Taylor's interest in Mexican food inspired the addition of minced jalapeño pepper to a fresh cranberry relish.

  • Portion size 3 servings
  • Credits : Canadian Living Magazine: October 2003

Ingredients

  • 1 orange
  • 12 oz fresh cranberries
  • 1 jalapeño pepper seeded and chopped
  • 1/4 cup maple syrup
  • 1 pinch salt
  • granulated sugar optional

Method

Remove rind from orange; chop rind and place in food processor. Working over food processor to catch juice, cut off white pith; cut between membrane and pulp to release fruit into processor.

Add cranberries, jalapeño pepper, maple syrup and salt ; blend until fairly smooth. Let stand for at least 1 hour. Add up to 2 tbsp (25 mL) sugar to taste, if desired. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Nutritional facts <b>Per 1/4 cup (50 mL):</b> about

  • Sodium 1 mg
  • Protein trace
  • Calories 36.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 10 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 25.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cranberry Relish

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