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Author: Canadian Living
Credits: Cranberry Sauce
In saucepan, bring cranberries, sugar, rind and juice to boil, stirring. Reduce heat to medium-low; simmer for 4 to 6 minutes or until berries begin to pop.
Puree in blender. Press through fine sieve. (Refrigerate for up to 5 days or freeze for up to 1 month.)
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