Cranberry Walnut Brie

Author: Canadian Living

Dress this up with kumquats, fresh cranberries and walnuts or a selection of fruit. Brie melts irregularly but no matter how it oozes, it's delicious. Serve with flatbread and crackers.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: December 2004

Ingredients

  • 1/4 cup dried cranberry
  • 1/4 cup frozen cranberry juice concentrate thawed
  • 1 tablespoon port wine
  • 1 tablespoon water
  • 1/4 cup coarsely chopped walnut toasted
  • 1 (8 oz/250 g) round Brie cheese

Method

In small saucepan, bring cranberries, cranberry concentrate and Port to boil over medium heat. Reduce heat and simmer until cranberries are plump and almost all of the liquid is absorbed, about 12 minutes. Let cool.

Stir in walnuts. Slice Brie in half horizontally. Place bottom half, cut side up, on small parchment paper-lined rimmed baking sheet. Spoon cranberry mixture over top. Top with remaining half of Brie. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Bake in 350°F (180°C) oven until Brie is softened, about 10 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 179 mg
  • Protein 7 g
  • Calories 149.0
  • Total fat 10 g
  • Cholesterol 28 mg
  • Saturated fat 5 g
  • Total carbohydrate 8 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cranberry Walnut Brie

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