Cream Cheese Icing

chocolate cupcake with cream cheese icing Author: Canadian Living Credits: chocolate cupcake with cream cheese icing

This creamy, smooth icing has a slight tang, which complements a sweet cupcake perfectly.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: May 2009

Ingredients

  • 1/4 cup cream cheese softened
  • 1/4 cup butter softened
  • 1/2 teaspoon vanilla
  • 1 1/2 cup icing sugar

Method

In bowl, beat cream cheese with butter; beat in vanilla. Beat in sugar in 2 additions until smooth.

Nutritional facts Per cupcake: about

  • Sodium 42 mg
  • Protein trace
  • Calories 109.0
  • Total fat 6 g
  • Potassium 7 mg
  • Cholesterol 15 mg
  • Saturated fat 4 g
  • Total carbohydrate 15 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Cream Cheese Icing

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